The SoWa Winter Market grew from the demand for a direct producer-to-consumer experience beyond the traditional SoWa summer market season, as well as an abundance of offerings from local farmers and producers reaching well into the winter, and replenishing in the spring. From mid November through end of April, you’ll find grassfed meats, cheese, root vegetables, greenhouse fare, farm fresh eggs, seeds & starter plants, artisan breads & baked goods, jams & preserves, grains & oils, and much more, all under one roof at 485 Harrison Ave in the South End of Boston. Open Every Sunday, November 20th through April 29th, 10am-3pm (excluding December 25, 2011 and January 1, 2012).
Many thanks to the farmers and producers who work to meet our community’s need for local food and agricultural products. Here, you’ll find links of some of the producers who participate in the SoWa Winter Market
Produce: Fruits, Vegetables & Herbs
Bug Hill Farm
Gilson’s Herb Lyceum
Shady Oaks Organics
Silverbrook Farm
Springbrook Farm
Winter Moon Farm
Meats and Cheeses
John Crow Farm
Springbrook Farm
Westminster Meats
Sauces, Honey, Butter, Dips and Preserves
Deborah’s Kitchen
Golden Rule Honey
Grillo’s Pickles
Joslin Foods
Lydia’s Handcrafted Foods
New World Hot Sauce
Pestos with Panache
Samira’s Homemade
Seacoast Butters
Soula’s Salsa
Stir It Up Cusinine
Valincenti Organico
Pasta
Nella Pasta
Pure Italian
Valincenti Organico
Breads
Cannistraci Fine Foods
Great Cape Baking Comp
Proofed
When Pigs Fly
Baked Goods: Sweet and Savory
Best Damn Granola Company
Danish Pastry House
Harvard Sweet Boutique
Jack’s Cookies
Puff Tarts
Sweet Lydia’s
Whoopie Monster
Yummy Mummy Brownies
Raw Food and Nuts
Q’s Nuts
Sprouted Raw Foods
Coffee Roasters
Captain’s Coffee Brewers
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